An izakaya is a type of Japanese pub where you can enjoy a variety of alcoholic beverages along with dishes that pair well with them. It's a great place to unwind and have fun conversations while savoring drinks. If you're looking to enjoy a drink in a lively atmosphere, heading to an izakaya is a good idea.
Restaurant
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肉汁餃子のダンダダン日吉店 (Nikujiru Gyoza No Dandadan Hiyoshi Branch)
the location we featured
Menu
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cheers!
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肉味噌もやし (Niku miso moyashi)
bean sprouts with minced meat miso sauce
肉味噌もやし (Niku miso moyashi)
Niku miso moyashi consists of stir-fried bean sprouts with seasoned ground meat. The seasoning for the meat usually includes miso paste, soy sauce, mirin and sugar. It is a flavorful and satisfying dish commonly enjoyed as snacks for alcohol.
冷ややっこ (Hiyayakko)
chilled tofu topped with various garnishes
冷ややっこ (Hiyayakko)
Hiyayakko is a traditional Japanese dish. It consists of thinly sliced cold tofu served with various condiments and seasonings. Common toppings include finely chopped green onions, ginger, bonito flakes, soy sauce, and grated ginger or wasabi. Hiyayakko offers a refreshing and light flavor.
餃子 (Gyoza)
crunchy texture and succulent meat juices
餃子 (Gyoza)
Gyoza consists of dumplings filled with a mixture of ground meat, finely chopped vegetables and seasonings. The filling is typically wrapped in a thin dough wrapper, which is then pleated and sealed. Gyoza can be boiled, steamed, or pan-fried until golden and crispy on the bottom.
麻婆豆腐 (Mabo dofu)
sweet and spicy tofu dish
麻婆豆腐 (Mabo dofu)
Mabo dofu consists of tofu cubes cooked in a spicy and savory sauce along with minced meat, typically pork or beef. Japanese mabo dofu is often milder in spiciness and sweeter compared to Chinese one. It pairs well with rice and alcohol.
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