Kaiten zushi is a type of sushi restaurant where plates of sushi are placed on a rotating conveyor belt that moves past the customers' tables. Diners can take the plates they want as they pass by. The price of each plate is usually determined by its color or design, making it easy and convenient to enjoy a variety of sushi dishes.
Restaurant
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くら寿司武蔵小杉店 (Kura Zushi Musashi Kosugi Branch)
the location we featured
Reception
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1. Enter the store, noticing a gacha machine.
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2. Issue a ticket number, pressing the blue button.
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3. After the ticket number is called, get a table number.
Menu
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cheers!
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日本酒 (Japanese Sake)
a glass of Japanese Sake for ¥630 ($4.02)
日本酒 (Japanese Sake)
Japanese Sake is a traditional Japanese alcoholic beverage made from fermented rice. The brewing process involves polishing rice grains, fermenting them with water, yeast, and a mold called koji.
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マグロ (Tuna)
a popular sushi for ¥115 ($0.73)
マグロ (Tuna)
This type of sushi is usually made with leaner cuts of tuna, which are less expensive but still tasty. The sushi is typically served as nigiri, with a slice of tuna placed on a small ball of vinegared rice. Despite its lower price, the tuna sushi at these restaurants is often fresh and delicious, making it a popular choice for many sushi lovers.
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オニオンサーモン (Onion salmon)
Exquisite harmony for ¥130 ($0.83)
オニオンサーモン (Onion salmon)
Onion salmon is a popular sushi topping that combines slices of fresh or seared salmon with thinly sliced onions. The dish is often garnished with a drizzle of ponzu sauce, mayonnaise, or a sprinkle of green onions. The comibation of the fatty salmon with the crisp onions creates an exquisite harmony of flavors.
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コーン (Corn)
Corn with mayonnaise for ¥115 ($0.73)
コーン (Corn)
Corn sushi consists of sweet corn mixed with mayonnaise, served on a bed of sushi rice and wrapped in a strip of nori. This unique combination offers a sweet and creamy taste that complements the slightly salty nori and the mild-flavored sushi rice.
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担々麺 (Tantanmen)
a spicy noodle for ¥490 ($3.13)
担々麺 (Tantanmen)
Tantanmen is a spicy and flavorful noodle dish originating from Chinese Sichuan cuisine but has gained popularity in Japan. Toppings typically include minced pork, chopped scallions, and sometimes boiled egg or bok choy. The dish offers a perfect balance of heat, creaminess, and umami.
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茶碗蒸し (Chawanmushi)
Distinctive umami flavor for ¥225 ($1.44)
茶碗蒸し (Chawanmushi)
Chawanmushi is a traditional Japanese dish typically prepared using a steamer. It consists of a special cup filled with a mixture of eggs, dashi (Japanese soup stock), and various ingredients such as chicken, seafood, and vegetables. Chawanmushi is known for its delicate, silky texture and rich umami flavor from the dashi.
Item & Order
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how to use items around the table and order