Tonkatsu is a traditional Japanese fried dish. It consists of pork coated in breadcrumbs and then deep-fried. Thick cuts of pork, ranging from one to several centimeters, are used, making it a hearty meal. Although various cuts of pork can be used, the dish is generally referred to as tonkatsu.
Restaurant
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とんかつ さくら日吉 (tonkatsu sakura hiyoshi)
the location we featured
Reception
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Enter the store, seat like this
Menu
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cheers!
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メニュー表 (menu)
some pork variation
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ロースとんかつ (pork loin)
the most popular Tonkatsu
ロースとんかつ (pork loin)
This is one of the most popular types of tonkatsu. It has a balanced ratio of fat to lean meat, offering a hearty and satisfying experience. In Japan, it is also used as a topping for other dishes, such as the popular katsudon and katsu curry.
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ヒレとんかつ (pork tenderloin)
the most popular Tonkatsu
ヒレとんかつ (pork tenderloin)
This is one of the most popular types of tonkatsu. This is a tonkatsu made from pork tenderloin. It has less fat and a lighter taste. It is usually slightly more expensive than the loin cut.
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メンチカツ (fried cake of minced meat)
メンチカツ (fried cake of minced meat)
This is a dish made by mixing ground beef and pork with onions, then deep-frying it. It's greasier than tonkatsu and is often sold in convenience stores.
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ごはん (rice)
rice cooked in an earthen pot
ごはん (rice)
It's rare for rice to be served in a donabe (earthenware pot), but it helps retain heat, allowing you to enjoy it warm throughout the meal. The rice is shiny and delicious.
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味噌汁と漬物 (miso soup and pickles)
Clears oil from the mouth
味噌汁と漬物 (miso soup and pickles)
The richness of tonkatsu is balanced out by soup and pickles, providing a refreshing finish. The pickles are usually made from daikon radish, with takuan being a common choice.
Item
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調味料 (seasoning)
we enjoy tonkatsu with some seasoning.Tonkatsu is usually served with sauce. When it's too greasy, salt is added instead. Adding mustard sharpens the flavor of the sauce.
how to enjoy tonkatsu
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からし (Japanese mustard paste)
Pour sauce on pork cutlet and add mustard.
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おろしポン酢 (Grated Daikon Radish sour soy sauce)
Refreshing and goes well with fatty meat.