Yakiniku is a Japanese style of grilling bite-sized pieces of meat, typically beef, pork, or chicken, over a charcoal or gas grill. Vegetables and side dishes are also commonly served alongside Yakiniku.
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牛繁日吉店 (Gyushige Hiyoshi Branch)
the location we featured
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cheers!
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ハラミ (Beef Skirt)
a popular cut in Japanese yakiniku
ハラミ (Beef Skirt)
It is known for its rich flavor and tenderness, offering a good balance of meat and fat. Harami is typically marinated before grilling to enhance its taste and is enjoyed for its juicy and succulent texture.
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豚タン (Pork Tongue)
a unique flavor and a chewy texture
豚タン (Pork Tongue)
Pork tongue is high in protein and contains significant amounts of vitamins, such as B12, and minerals, including iron. It is a nutritious option, but it is also high in cholesterol, so it should be consumed in moderation. It has a unique flavor and a chewy texture that many people find appealing.
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牛タン (Ox Tongue)
delicious with green onions
牛タン (Ox Tongue)
It is often thinly sliced and grilled quickly over high heat, resulting in a tender and flavorful dish. Beef tongue is prized for its unique texture and taste, and it is commonly served with a squeeze of lemon and a pinch of salt to enhance its natural flavors. It is also delicious when eaten together with green onions.
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卵かけご飯 (Egg fried rice)
a simple and popular meal
卵かけご飯 (Egg fried rice)
It is a simple and popular breakfast meal consisting of a raw egg cracked over a bowl of hot, steamed rice. The egg is typically mixed into the rice until it creates a creamy texture, and it's often seasoned with soy sauce. Some variations might include additional toppings such as chopped green onions, dried seaweed (nori), or a sprinkle of sesame seeds.
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ナムル (Namuru)
a dish of bean sprout salad
ナムル (Namuru)
It consists of blanched bean sprouts seasoned with sesame oil, garlic, salt, and sometimes soy sauce and sesame seeds. This simple yet flavorful dish is often served as a side dish in yakiniku restaurants, providing a refreshing and crunchy contrast to the rich and savory grilled meats.
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ユッケジャン (Yukgaejang)
a Korean spicy beef soup
ユッケジャン (Yukgaejang)
The soup is typically made with beef, which is thinly sliced and simmered for a long time, often including various cuts like brisket and beef tripe. The soup is also commonly enriched with a variety of vegetables such as green onions, bean sprouts, spinach, and fernbrake, adding both flavor and nutritional value.
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There are various types of sauces.
1. Miso sauce that goes well with offal
2. Classic yakiniku sauce
3. Grated ponzu sauce that pairs well with green onions
4. Lemon-flavored sauce that goes well with pork tongue
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It's also delicious to eat with salt and pepper!
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The manager's lifelong wish is to have even just one friend who says, 'This place is special to me'.